Reviews

Domaine de Saint-Pierre olive oil is sought-after by many amateur and professional chefs who hail it as “Flawless” and praise its “Sweet, fruity, and overall elegant” taste with “no trace of bitterness”.

Four french chefs have expressed their satisfaction and their trust towards our oil in different ways:

Yannick Alleno  (Ledoyen, etc.) by collaborating with us on a special edition Oil which was a tremendous success from Paris to St Tropez.

Pierre Gagnaire by writing to us after tasting it: “Your oil is formidable” and  requesting that we supply his restaurant in Gordes, Lubéron.

Alain Passard (L’Arpège) by using our olive oil in his restaurant’s kitchen (or laboratory).

Jean-Pierre Vigato (Apicius) by serving our oil in its original bottle in the dining room for that final extra splash of olive oil that is sometimes needed or requested.

Domaine de Saint-Pierre olive oil is sought-after by many amateur and professional chefs who hail it as “Flawless” and praise its “Sweet, fruity, and overall elegant” taste with “no trace of bitterness”.

Four french chefs have expressed their satisfaction and their trust towards our oil in three different ways:

OUR OLIVE OIL

Domaine de Saint-Pierre Extra Virgin Olive Oil is made exclusively from estate-grown Arbequina Olives. The estate is ideally situated on a particularly fertile plot of land, enriched with silt thanks to its location less than 100 yards from the Rhone river in Saint-Pierre de Mézoargues, in Provence.